Vegan Cacao Banana Chia Pudding Recipe

Who doesn’t want pudding for breakfast?

This Cacao-Banana-Chia pudding with ashwagandha is the best choice for your breakfast. Preparation time is only 10 minutes. You can make it at evening, put into refrigerator overnight and eat the next morning for breakfast.

But why actually it this Cacao-Banana-Chia pudding best for you?

First of all, what is Ashwagandha? Well, it is one of the most powerful herbs in Ayurvedic healing. This herb is sold in powdered form and you can find it at a well-stocked health store or order online from Amazon. It helps for reducing stress, fatigue, lack of energy and improves concentration. Besides these, it protects the immune system, reduces anxiety and depression without causing drowsiness. This herb also stabilizes blood sugar and reduces cholesterol.

Ashwagandha is not the only one super ingredient for this pudding. Banana contains tryptophan, a precursor to serotonin which is a great mood booster. Further on, cacao is a superfood with many benefits including elevated mood, boosting the metabolism, and increased focus and cognitive function. Cayenne is a red pepper which boosts your metabolism as well as lifts your mood. Cinnamon not only balances your blood sugar but it also has anti-bacterial properties that protect us from unwanted bugs and bacteria. And at least, chia seed is very rich in protein, great for our muscles and a wonderful metabolism booster.

Important: If you have an autoimmune disease, you are pregnant, take blood sugar regulation medication or use thyroid medication don`t use ashwagandha without consulting a physician. Remember that this herb is a natural plant that helps with sugar and cholesterol regulation issues and may, therefore, interfere with the medication.

Cacao-Banana- Chia pudding with ashwagandha recipe


  • 1 small banana,
  • 1 teaspoon cacao,
  • 1/2 teaspoon cinnamon,
  • 1/2 teaspoon ashwagandha powder,
  • a pinch of cayenne powder,
  • 1 teaspoon pure vanilla extract,
  • a couple of drops pure stevia (optional),
  • 1,1/2 cups almond milk, unsweetened,
  • 1/4 cup chia seeds,
  • coconut flakes and cacao nibs to decorate (optional),


Put the first 8 ingredients in a blender and blend until smooth. Then add the chia seeds and stir well with a spoon. Divide the mixture into four bowls and cover with cling film and refrigerate.

If you can’t wait until tomorrow you can have it within 20 minutes.