Meaty, savory, herby, or creamy mushrooms. No matter what you blend them in, they’ll taste fantastic! Here are 15 mushroom recipes for sauces, sautées, and stir-fries where the mushroom is king. All you need to complete these dishes and make it a meal are some pasta, rice, or maybe some greens!
Sauces
- Dark Beer Mushroom Sauce
In this sauce, you can use whatever mushrooms you prefer. Or, it gets even better with a combination of different kinds! This Dark Beer Mushroom Sauce is so delicious, hearty, and complements almost every dish! You can also use the leftovers as a side for your tofu scramble for breakfast!
- Mushroom Meat Sauce
This sauce is a perfect mixture of meaty mushrooms and savory spices, which is perfect to add to any pasta! Cooked with onions, garlic, a bunch of spices, this Mushroom Meat Sauce is simple but also quite elegant.
- Mushroom Fettuccine Alfredo
What’s more comforting than a bowl of Fettuccini Alfredo? A creamy, savory, and ‘meaty’ sauce, made with cashews, mushrooms, garlic, oil, and yummy spices. This Mushroom Fettuccine Alfredo is the dish you need after a long, stressful day, and the sauce is just a taste of heaven!
- Easy Mushroom Gravy
Are you a true mushroom lover? Then this Easy Mushroom Gravy is definitely for you! It’s the perfect sauce to have on your seitan, tofu, or basically any dish you want to give more flavor!
- Mushroom and Lentil Ragù
Ragù originally comes from Italy and is a traditional meat sauce in the country. This Mushroom and Lentil Ragù is based on the original and made plant-based with mushrooms and lentils! It is super thick, chunky, and so delicious! The difficult question is, which dish to you want to add it to?
Sautées
- Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms
This recipe for Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms is easy to make, it won’t take you more than 15 minutes! The best thing though, it tastes like it’s been simmering for hours – so you’re definitely in for a treat with this dish. The result is a tender sauce which is perfect next to rice or flatbread!
- Sauteed Mushrooms Farro
This is such a hearty side to any dish, and it’s also easy to make! Sauteed mushrooms, nutty farro, and fragrant thyme are mixed together to make this Sauteed Mushroom Farro perfect for a chilly day when you need something comforting!
- Sautéed Mushrooms and Spinach One-Pot Pasta
Cooking everything in one pot? Yes, totally! In this Sautéed Mushrooms and Spinach One-Pot Pasta, the pasta, sauce, and all other ingredients are cooked together in one pot to make the flavors more vibrant! This dish has mushrooms and spinach in a creamy, delicious sauce!
- Savory Spinach Crepes with Sautéed Mushrooms
These Savory Spinach Crepes with Sautéed Mushrooms are perfect when you are craving a savory yet light lunch! They’re inspired by French crepes with exciting ingredients that will impress your guests!
- Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms
Did you know that celeriac is the perfect substitute for mashed potatoes? When it’s puréed, the texture is creamy and less starchy than the regular mashed potatoes. In this Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms recipe, the mushrooms are sautéed, and adds a meaty texture and a lot of flavors!
Stir-Fries
- 15-Minute Garlicky Pepper Mushrooms Stir-Fry
Yep, that’s right – you only need 15 minutes to make this 15-Minute Garlicky Pepper Mushrooms Stir-Fry! This dish is the perfect example that you don’t need a lot of ingredients to make an incredible tasting dish! It is delicious in itself, but you can also serve it over a bed of your favorite greens!
- Easy Mushrooms Stir-Fry
An easy, bold, and flavorful dish! This Easy Mushrooms Stir-Fry has a homemade sauce, so you can choose exactly yourself how much flavors and spiciness you’re craving at the moment. This stir-fry is perfect to pair with some noodles, pasta, or rice!
- Pasta Mushroom Stir-Fry
White button mushrooms, tossed in warm oil, and sprinkled with fresh parsley, make this Pasta Mushroom Stir-Fry comforting and perfect for any night you just want to curl up with a big bowl of warm flavors! Especially since it only takes 20 minutes to make!
- Asian Mushrooms and Vegetables Stir-Fry Noodles
This recipe has delicious mushrooms stir-fried with some choy sum and capsicums, and then mixed with gluten-free Pad Thai noodles. These Asian Mushrooms and Vegetables Stir-Fry Noodles are wonderfully flavorful, and the mix of mushrooms gives the dish a little extra oomph!
- Broccolini and Shiitake Stir-Fry
This stir-fry is filled with shiitake mushrooms tossed in a sesame chili soy sauce, and it’s perfect to pair with some rice, noodles, or greens! All the mushrooms and the sauce makes this Broccolini and Shiitake Stir-Fry pop with flavors!
source: www.onegreenplanet.org
